En Ardèche
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Grotte Chauvet 2, a unique dive into the Palaeolithic and the Pont d’Arc cave
On the heights of Vallon-Pont-d’Arc, in the heart of the 15-hectare Razal site, Grotte Chauvet 2 is a theatrical replica of the cave art of the Palaeolithic Pont d’Arc.
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Voie Douce de la Payre in Ardèche (Privas, Le Pouzin)
The Voie Douce de la Payre is a 22-kilometre cycle and pedestrian path between Le Pouzin and Privas, ideal for everyday cycling or easy sightseeing.
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Bus stations in the Ardèche: Annonay, Tournon, Privas, Aubenas by coach and bus
From the north to the south of the Ardèche department, take a closer look at the main bus stations in the department for your coach and bus journeys.
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The D86 departmental road in the Ardèche
En route on the D86 between the Loire and Gard via the Ardèche along the Rhône: presentation, route, stages and map.
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Karst and flooding in the Cévennes: the slow dance that opened the Pont d’Arc Arch
At the threshold of the Ardèche gorges, a natural arch opens a passage in the cliff: this is the Pont d’Arc. Quite naturally, it’s simply breathtaking.
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The Marc Seguin footbridge over the Rhône river
The Marc-Seguin footbridge, linking Tournon-sur-Rhône in the Ardèche to Tain-l’Hermitage in the Drôme, embodies a major advance in 19th century engineering. Designed by engineer Marc Seguin, this suspension bridge remains an emblematic witness to French industrial history and a vital link between the two banks of the Rhône.
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From the Ardèche to India: the Iveco bus plant in Annonay in the strategy of Tata Motors
Iveco changes nationality, with its takeover by India’s Tata Motors, and the emergence of a new global giant in the commercial vehicle sector.
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Rencontres des Cinémas d’Europe in Aubenas
The latest Rencontres des cinémas d’Europe takes place every autumn in Aubenas in the southern Ardèche. Presentation, programme and practical links.
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Vinclaire butcher’s and delicatessen in Aubenas
The Vinclaire butcher’s shop opened its doors on Saturday 9 August in the pedestrianised streets of the historic town centre. A butcher, pork butcher and caterer, this young couple from the Ardèche region share their expertise and quality products.